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ENNAK+ rode wijn

Top kwaliteit rode wijn van de wijnmaker Jordi Miró. Fraai in balans , volle , fruitige smaaksensaties door de variëteiten aan druiven en de manier van fermentatie. Door de combinaties van fermenteren van Tempranillo met Merlot, Grenache en Syrah en Cabernet Sauvignon onstaat er een prachtige rode wijn die zelden zoveel smaken verenigd. Een aanrader.

€ 16,25
Inclusief belasting
Aantal

Size Chart
Size Chart

Measuring Tips to Assure The Best Fit

  • Measure your back size – wrap the measuring tape snugly around your ribcage, just under your bust line 1, keeping it horizontal. This will give you your band size.
  • Then measure around the fullest part of your bust 2 , again keeping the tape horizontal.
  • To determine the size of pants, measure the girth of the waist 3 and hips 4
  • The following charts will help you match the designer’s size scheme for this product (indicated in the dropdown) to your usual size

size guide visible to all products

UKUSAEUBUSTWaistHips
XS 8 4 34 31/32 23/24 33/34
S 10 6 36 33/34 25/26 35/36
M 12 8 38 35/36 27/28 37/38
L 12 8 38 35/36 27/28 37/38
XL 10 6 36 33/34 25/26 35/36

Brand: ENNAK+
 
Vintage: 2015
 
Area: D.O. Terra Alta (180 km at the
southwest of Barcelona, Catalonia, Spain)  
 
Production: 7.000 bottles of 750 ml
 
Type of wine: oak maturated red wine.  
 
Grape varieties: 33% Cabernet Sauvignon,
25% Grenache, 16% Tempranillo, 15% Merlot, 11% Syrah
 
Control of maduration: Tasting and analytical (control of weight, % vol. potencial
and acidity).
 
Entry to the winery: small destemmer.
 
Elaboration: we make three vinification:
 ¬ TEMPRANILLO & MERLOT vinified together at 16 ° C, "cooked" at low temperature,
pumping over as much as possible  the first 24 hours in order to extract color and aromas.
Then 2 times daily  30 '. End of alcoholic fermentation without skins, in order do not
extract strong tannins. Soft pressed, malolactic fermentation in tank.
¬ GRENACHE & SYRAH  harvested together at 70% of phenolic maturation, looking for a little bit more freshness. Carbonic maceration at low temperature for a long time, looking for a sweet aromas, destemmed and end of fermentation without skins. Malolactic
fermentation in tank.
¬ CABERNET SAUVIGNON: harvested with as much phenolic maturation as possible, full
fermentation  with skins, at 22 ° C, 2 pumping over daily 30 ', in order to get a good structure from ripe tannins. Malolactic fermentation in tank.
 
Maturation: 12 months in French oak barrels, different for each vinification:
¬ TEMPRANILLO & MERLOT: 300L barrels of French oak, medium toast long.
¬ GRENACHE & SYRAH: 300L barrels of French oak, medium toast.
¬ CABERNET SAUVIGNON: 225L barrels of French oak, high toast.
 
All the barrels are tasted in order to decide the final blend.
 
We recommend to taste it at 14ºC.
 
Low sulfites content

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